Hot Honey Labneh

Hot Honey doesn’t need an explanation, but ours does.


We make it by blending labneh crafted from Mediterrenean non-GMO milk with Turkish pine honey and Urfa region chili flakes. You’ll taste the honey first, and the warm, slow-building heat right after.

Our pine honey carries a Geographical Indication (GI) from the Food and Agriculture Organization of the United Nations (FAO).
A GI is like a special badge that says, “This honey can only come from this exact place, and nowhere else.” It’s the FAO’s way of recognizing and protecting foods that are truly unique to their region.

This flavor is our love letter to where we come from: Turkish ingredients and traditions, blended with an American all-time favorite—hot honey.

Spread it on pizzas, charcuterie boards, bagels, or anywhere you’d reach for hot honey and cheese.

Nutritional Value and Ingredients

Pasteurized cultured milk and cream, crushed red pepper flakes, pine honey, vinegar, sodium alginate (naturally derived from algae), and salt. Contains Milk.

There's no wrong way to labneh

There's no wrong way to labneh