Smoked Salmon Labneh Toast

Recipe by Rigatoni Girlfriend

The perfect toast for a quick, savory lunch.

Ingredients

Serves 1

• 1/2 container BEZI Everything Labneh

• 1 tin of FishWife Smoked Salmon

• 1/4 cup crumbled feta cheese

• 1 TB spoon of red pepper flakes

• A handful of cherry tomatoes

• A generous sprinkle of finely chopped chives

• Zest of a lemon

• Sea Salt

Preparation

1. In a bowl, combine the BEZI Everything Labneh, FishWifes Smoked Salmon, crumbled feta, and a pinch of the red pepper flakes. Mix gently to keep some texture.

2. Roast the cherry tomatoes at 400F for 10-15 minutes, or until soft and slightly blistered. Let cool slightly, then fold them into the Salmon Labneh mixture.

3. Toast your sourdough until golden and crisp.

4. Spoon the Labneh mixture generously over each slice of toast.

5. Top with chopped chives, a sprinkle of lemon zest, and salt to taste. Enjoy <3