Labneh & Tahini Brownies

Recipe by Rigatoni Girlfriend

A creamy, bold upgrade to your classic brownie.

Ingredients

Serves 4

• 1/2 cup BEZI Plain Labneh

• 1/2 cup Seed + Mill Organic Tahini

• 2 TB spoons Seed + Mill Chocolate Sesame Sauce

• 1/2 cup unsalted butter, softened

• 2 eggs

• 1/2 cup brown sugar

• 1/3 cup unsweetened cocoa powder

• 1/4 cup all-purpose flour

• 1 TS vanilla extract

• 1/2 cup semi-sweet chocolate chips

• Pinch of salt

Preparation

1. Preheat oven to 350F. Line or grease an 8x8 inch baking pan.

2. Melt butter in a small saucepan or microwave, then let it cool slightly.

3. In a large bowl, mix until combined: melted butter, brown sugar, eggs, all-purpose flour, cocoa powder, chocolate chips, vanilla extract, and Seed + Mill Organic Tahini

4. Pour the batter into your prepared pan and smooth the top. Add dollops of BEZI Plain Labneh and drizzle Seed + Mill Organic Tahini over the top. Swirl with a knife all together

5. Bake for 15-20 minutes, or until the center is set!

6. Let cool and drizzle Seed + Mill Chocolate Sesame Sauce on top . Enjoy <3