Labneh & Lox Brioche Sandwich

Recipe by Rigatoni Girlfriend

Quick, filling, and packed with flavor.

Ingredients

Serves 2

• 1/2 tub BEZI Everything Labneh

• 1 soft brioche loaf or roll

• 3–4 slices of smoked salmon (lox)

• A few slices of red onion

• A handful of fresh dill

• 1 TB spoon Olive oil

  Preparation

1. Slice the brioche loaf or roll in half.

2. Spread a thick layer of BEZI Everything Labneh on the bottom half.

3. Layer on smoked salmon, red onion, and a handful of fresh dill.

4. Drizzle olive oil over everything.

5. Top with the other half of the bread.

6. Slice and serve immediately. Enjoy <3