Red Pepper Labneh with Golden Tomatoes & Tarragon

Recipe by Rigatoni Girlfriend

Creamy, smoky, and just a little sweet

Ingredients

Serves 2

• 1/2 tub BEZI Red Pepper Labneh

• 1/2 cup golden cherry tomatoes, halved

• A few sprigs fresh tarragon

• 1 TS smoked paprika

• 1–2 TB olive oil

• Salt & pepper, to taste

  Preparation

1. Spread a thick layer of BEZI Red Pepper Labneh on a serving plate.

2. Top with halved golden tomatoes and tuck in a few sprigs of tarragon throughout.

3. Sprinkle smoked paprika over the top, followed by a drizzle of olive oil.

4. Finish with salt and pepper to taste.

5. Serve with crackers or veggies. Enjoy <3