Everything Labneh Toast with Heirloom Tomatoes & Anchovies

Recipe by Rigatoni Girlfriend

Crunchy, creamy, salty, and savory

Ingredients

Serves 4

• 1/2 tub BEZI Everything Labneh

• 4–6 slices of good sourdough

• 1–2 large heirloom tomatoes

• 1 jar anchovies in olive oil

• Olive oil, for drizzling

• Flaky salt & black pepper, to taste

  Preparation

1. Toast sourdough until golden and crisp.

2. Spread a thick layer of BEZI Everything Labneh on each slice.

3. Top with slices of heirloom tomato and 2–3 anchovies per toast.

4. Finish with a drizzle of olive oil, flaky salt, and black pepper.

5. Serve immediately. Enjoy <3