DIPPABLE
SPREADABLE
INFINITELY
ENJOYABLE
ใฐ๏ธ
DIPPABLE SPREADABLE INFINITELY ENJOYABLE ใฐ๏ธ
Can't-put-downable labneh with a rich, low-tang twist.
Labneh is a creamy, spreadable dairy dip traditionally enjoyed across the Middle East and Mediterranean.
It tastes in between a yogurt and a cream cheese and can be used as a spread, dip and topping alike!
Weโre two co-founders who grew up eating labneh for breakfast on our toast instead of cream cheese and dreamt of making it a staple across every American kitchen.
BEZI is naturally healthy, snackable and premium- a better alternative to Cream cheese, hummus, other mainstream dips and sour cream alike. - Same protein
- 40% less fat and calories
- Certified Non-GMO
- No preservatives ever!
- Same protein as hummus
- 30-40% less fat and calories than hummus
- No sugar added
- Real ingredients for flavoring, no artificial flavors ever!
- No preservatives ever!
Vs. a dip/spread...Vs. Cream Cheese... - Double the protein
- 10% less fat and calories
- Certified Non-GMO
Vs. sour cream... 
TRY THIS ONE. OR THAT ONE. OR ALL OF THEM.
Creamy & Delicate
Aromatic & Bright
Savory & Toasted
Spicy & Sweet
Tap on each to explore the story behind it.
โฆ and many others around you!As Seen In
ใฐ๏ธ
As Seen In ใฐ๏ธ
THEREโS ACTUALLY NO WRONG WAY TO LABNEH
But hereโs some inspiration from our favorite creators and the labneh lady herself
We found ourselves entering social gatherings, snacks scattered recklessly around the table. Strawberries and carrots askew, weโd timidly ask, โExcuse me, whereโs the labneh?โ
Horrifiedโor worseโconfused looks would turn our way. โWell, I donโt know about labneh, but we have some hummus,โ these so-called friends would answer.
Weโre Ilay and Hasan, two cheese-loving founders who grew up in Turkey, where labneh is a beloved staple.
Ilay, a McKinsey consultant turned cheesemaker, moved to New York from Istanbul to pursue her MBA. During that time, she followed her passion and worked on a farm milking cows and sheep and learned the art of making cheese from scratch.
Hasan, on the other hand, is a Berkeley engineer and an heir to one of Turkey's largest cheesemaking families. His grandfather, known as "The Cheese King" in Turkey, built the Bahcivan Gida factory from the ground up, transforming it into an empire.
Our paths serendipitously crossed at our previous job, and we bonded over our shared passion for dairy. Together, we embarked on a mission to make labneh a thing in the US and created BEZI: the labneh that labnehs better than any other labneh out there. High in protein, low in tang, and ready to party.
Weโre incredibly humbled to have such amazing interest to what we love and dream of, from our Day 1. So, if youโre reading this, a huge thank you.
Feed your feed
โ
Feed your feed โ
@eatbezi